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When was the last time you looked at your bottle of vitamins to see how much vitamin U, vitamin P, and vitamin Q you were getting?
Chances are, you’re not going to find them. Most multi-vitamins don’t contain these vital components of food. By way of definition, vitamins have been understood to be substances essential to the normal growth and functioning of the body, whose absence results in some immediate and measurable condition of nutritional deficiency or disease, such as scurvy, beriberi, or rickets. Scientists couldn’t see the function vitamins U, P, and Q had in human physiology, so the three were stripped of their designation and reclassified as food compounds. At this time, only vitamins were understood to be functional: The other components of food were considered unimportant and classified as food compounds. Now, scientists literally have to “eat their words,” that is, carrots, broccoli, and Food Compound Vitamins. Research continues to reveal just how essential these food compounds are. In fact, scientists are scrambling to uncover the potential of the countless food compounds and the secrets behind their life promoting benefits. Recent discoveries demonstrate some of the vital functions of food compounds for optimal health, crediting them with keeping cancer at bay and strengthening the body’s natural resistance to colds and other diseases. Eating whole foods and taking a Food Compound Vitamin are the two best ways to give the body the weapons necessary to combat the buildup of toxins, ensuring the prevention of total load.
Foundational Multi-Vitamins & Minerals
Innate Response™ foundational multi-vitamin and mineral formulas are exclusively crafted from 100% whole food nutrients. The vitamins and minerals in each formula are not in an isolated state, but rather exist within a biodynamic True Active™ FoodState®, whole food concentrate. True Active™ FoodState® concentrates not only deliver essential vitamins and minerals, but numerous other vital constituents as well, including bioactive peptides, enzymes, food compounds and macronutrients that inherently comprise whole food. The food constituents delivered with each whole food vitamin and mineral have irreplaceable roles as co-factors in key metabolic bodily functions, and as bio-carriers that govern nutrient delivery to the cells. It is the bio-carriers that are considered to be the “intelligence” of whole food nutrients, enabling the body to readily recognize, assimilate and utilize the nutrients and other vital constituents being delivered. True Active™ FoodState® nutrients therefore have a higher rate of utilization and are also retained longer in the body compared to all other forms of nutrients, particularly pure, isolated forms.
Today, more than ever, we are exposed to all kinds of chemicals that the body never had to deal with before. These chemical toxins range from air pollutants such as smog and secondhand smoke to the herbicides and pesticides on the foods we consume. Imagine your body dealing with all these chemicals, especially the chemicals that the body has never encountered previously. Fortunately, food compounds actively support the body’s ability to get rid of these harmful pollutants.
Chances are, you’re not going to find them. Most multi-vitamins don’t contain these vital components of food. By way of definition, vitamins have been understood to be substances essential to the normal growth and functioning of the body, whose absence results in some immediate and measurable condition of nutritional deficiency or disease, such as scurvy, beriberi, or rickets. Scientists couldn’t see the function vitamins U, P, and Q had in human physiology, so the three were stripped of their designation and reclassified as food compounds. At this time, only vitamins were understood to be functional: The other components of food were considered unimportant and classified as food compounds. Now, scientists literally have to “eat their words,” that is, carrots, broccoli, and Food Compound Vitamins. Research continues to reveal just how essential these food compounds are. In fact, scientists are scrambling to uncover the potential of the countless food compounds and the secrets behind their life promoting benefits. Recent discoveries demonstrate some of the vital functions of food compounds for optimal health, crediting them with keeping cancer at bay and strengthening the body’s natural resistance to colds and other diseases. Eating whole foods and taking a Food Compound Vitamin are the two best ways to give the body the weapons necessary to combat the buildup of toxins, ensuring the prevention of total load.
Foundational Multi-Vitamins & Minerals
Innate Response™ foundational multi-vitamin and mineral formulas are exclusively crafted from 100% whole food nutrients. The vitamins and minerals in each formula are not in an isolated state, but rather exist within a biodynamic True Active™ FoodState®, whole food concentrate. True Active™ FoodState® concentrates not only deliver essential vitamins and minerals, but numerous other vital constituents as well, including bioactive peptides, enzymes, food compounds and macronutrients that inherently comprise whole food. The food constituents delivered with each whole food vitamin and mineral have irreplaceable roles as co-factors in key metabolic bodily functions, and as bio-carriers that govern nutrient delivery to the cells. It is the bio-carriers that are considered to be the “intelligence” of whole food nutrients, enabling the body to readily recognize, assimilate and utilize the nutrients and other vital constituents being delivered. True Active™ FoodState® nutrients therefore have a higher rate of utilization and are also retained longer in the body compared to all other forms of nutrients, particularly pure, isolated forms.
Today, more than ever, we are exposed to all kinds of chemicals that the body never had to deal with before. These chemical toxins range from air pollutants such as smog and secondhand smoke to the herbicides and pesticides on the foods we consume. Imagine your body dealing with all these chemicals, especially the chemicals that the body has never encountered previously. Fortunately, food compounds actively support the body’s ability to get rid of these harmful pollutants.
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